I recently bought myself a copy of Charcuterie, by Michael Ruhlman and Brian Polcyn, with intentions of reviewing it for Food Bound-the soon to be added section of the Well Fed Network, all about the literature of food. I also recently got a grinder attachment for my Kitchenaid, with my Amazon birthday gift certificate. I'm pretty excited (and a bit fearful) over entering a realm I've generally left for the ...
Continue Reading Story at ' Toast'Dooney’s Sausage: The New Emma Roberts Bag > June 25, 2007Dooney’s Sausage: The New Emma Roberts BagSo about that Emma Roberts Dooney Bag… some of you may have seen the Extra video staring Emma Roberts about her bag that “she designed” for Dooney...
Yummy Link Ginger Ice Cream > I haven't taken my ice cream maker out of winter hibernation. However, when I saw this recipe for homemade ginger ice cream, I knew it was time to dust it off, clean it out, and...
Sausage dog clutch bag > Some people may already be aware that I am slightly obsessed with sausage dogs. Just the sight of one in the Street can instantly improve my day and I yearn to own one of my...
Tags: Articles & Features, Books, Shopping Bags
Why would anyone leave comments on this site to a post stolen from another site? Those 2 comments above sound remarkably similar to one another…and fake.