Last night, I stopped off to buy a fresh baguette for dinner, only to get home and realize that the bread, having been baked that morning, wasn't exactly fresh anymore. If you've ever been stuck with a loaf of "fresh" bread, or if you want to get more mileage out of a baguette you bought the day before, try this simple trick.
Heat your oven to 250 or 300 degrees, and splash some water on top of the bread â€" ...
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