I absolutely adore using roasted red peppers to add a gourmet touch to sandwiches, salads, and all sorts of entrees. I already gave you a primer on how to roast red peppers, but lately I've been using this easy tip for peeling them that I wanted to share.
You can roast peppers several different ways: I prefer to coat mine lightly with olive oil and blacken them in the broiler for five to 10 minutes. No matter what ...
Continue Reading Story at 'yumsugar -- To die for.'How To Roast Red Peppers > Roasted red bell peppers are a great addition to salads, sandwiches, pasta dishes, and antipasto platters. I love to make my own at home, jar them and have them on hand for whenever one strikes...
Hot! Hot! Hot Peppers! > There are hot peppers and then there are HOT peppers. This afternoon we were talking about the Scoville rating system and how some peppers are hotter than others. The Scoville scale measures how hot chili...
Good simple duck and char siu rice > One of my favourite simple meals is a good plate of Cantonese roasted meats served with some rice. I'm partial especially to a beautifully roasted duck. The skin has to be just a tad crispy...
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