What I hate about making cupcakes is having to scrape and scrub the muffin tin afterwards. Removing the caked on batter hurts my arm and ruins my nails. So I developed a system: I cover the muffin tin tightly with aluminum foil. Next, I slice a hole where the cupcake batter is supposed to go and press the foil into each indentation. I place the cupcake paper liners in the hole and fill with batter. If any of the ...
Continue Reading Story at 'yumsugar -- To die for.'Cupcake of the Week: Turkey Dinner > This week's cupcake is actually from 2005, but when I saw it I immediately had to share it with you guys. This turkey dinner cupcake by It's Your Day Cakes is one of the most...
Cupcake of the Week: Farewell To Summer > I usually end up creating at least one cupcake yummy link each week, so I thought I'd go ahead and make it official. From now on, I'll pick a weekly cupcake for your viewing enjoyment....
cupcake heaven in Australia… > Poppy recently posted one of Kylie Lambert's cupcakes, and I heard myself swoon. These gorgeous beauties are made in Sydney where Kylie runs her own business, Le Cupcake. The website is under construction, but check...
Tags: clean up, cupcakes, muffin tins




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