What I hate about making cupcakes is having to scrape and scrub the muffin tin afterwards. Removing the caked on batter hurts my arm and ruins my nails. So I developed a system: I cover the muffin tin tightly with aluminum foil. Next, I slice a hole where the cupcake batter is supposed to go and press the foil into each indentation. I place the cupcake paper liners in the hole and fill with batter. If any of the ...