Recipes in General, and Deborah Madison's Mushroom Pie in Particular

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COMMENT

Those food writers and books about food which feature the most interesting prose do not uniformly offer the finest recipes.

When it all comes in one package, there is no greater treat for an obsessive reader and cook.

With or without the literary bonus, reliable recipe writers are rare, and friends forever.

They are our benefactors, who should not be overlooked, and cannot be overpraised.2

With their recipes, I can begin cooking something I have...

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