Tired of pumpkin pie and feeling quite adventurous, our very own TeamSugar decided to create bite-size pumpkin treats. She experimented with phyllo dough, pie crust, and wontons. The wontons won out, and she ended up serving them for Thanksgiving. However, baked pumpkin pillows made with super-thin pie crust was a wonderful second place. If you'd like to check out her technique and recipes, all you have to do is

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