Tired of pumpkin pie and feeling quite adventurous, our very own TeamSugar decided to create bite-size pumpkin treats. She experimented with phyllo dough, pie crust, and wontons. The wontons won out, and she ended up serving them for Thanksgiving. However, baked pumpkin pillows made with super-thin pie crust was a wonderful second place. If you'd like to check out her technique and recipes, all you have to do is
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Reader Recipe: Pumpkin Ravioli With Gorgonzola Sauce > Earlier this week, I shared the beautiful pumpkin wontons that TeamSugar whipped up for us. A few days after Team posted her recipe, llendril posted hers for Pumpkin Raviolis With Gorgonzola Sauce. I love that,...
Caramel Halloween Pumpkin Seed Recipe > Once you've carved your jack o' lantern this Halloween, it'll be time to roast the pumpkin seeds. Instead of doing the usual - roasting and salting them...
52 Weeks of Baking: Pumpkin Chocolate Chip Cookies > I love this time of year mostly because I have a great excuse to put pumpkin into my baking. I love pumpkin cakes, pumpkin pies and most of all, pumpkin cookies. The other day I...
Tags: dessert, pumpkin, pumpkin wontons, reader recipe, Recipes, wontons
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