One of my earliest food memories is devouring a bowl of pudding with my mom. It's one of those snacks that's great when you're 3 or 30. Today happens to be National Vanilla Pudding Day and to celebrate I say we all go out and raise a spoon (full of pudding of course!) in honor. You could go the pre-made, or instant route, but if you've got the time, why not give a smooth homemade version a chance? Serve it ...