Panzanella
An Italian bread salad traditionally made with onions, tomatoes, basil, vinegar, and olive oil. Chunks of day old bread are best for making this salad as it will soak up the vinaigrette best. Variations on the theme include cucumbers, anchovies, peppers, and more.
Boating on the San Francisco Bay > It's Tomato Season Start DaySam's new season Tomato Panzanella salad against a backdrop of Angel Island and the San Francisco Bay For more than six months of the year I don't eat tomatoes. I don't...
Our Favorite Sides > You've probably noticed that we share a scrumptious side dish recipe every Saturday. Sides are a wonderful way to enhance a meal and round out a menu. When making side dishes I like to experiment...
“The Best Thing You Ever Did” > Artichoke Panzanella Fred was moved to declare "Zeez eez ze best ting you eveur did" when I first made him this dish about a month and a half ago. I stared at him agog. "The...
Tags: definition, italian, panzanella, salad week




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