Nothing is so delightful as coming upon one of these combinations, where a few simple ingredients meld in a delicious and unexpectedly special fashion. I felt like this when I learned about Mudjadarrah, and when I first baked an egg inside a tomato. Jane Grigson was a person with an especially fine nose for this sort of thing, and I am very attached to my shabby, dog-eared Penguin edition of her Good Things, from 1973.*…
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Now, here is a piece of a friendly advice for you, guys, DO NOT READ THE POST ON EMPTY STOMACH, or I am afraid you might make a mess out of your keyboards, with mouths watering and stuff… I read only 1/3 of the post when I had to run for a napkin, so watch out! The best cook off articles on Toast! PS: those who are on a diet, please, DO NOT CLICK ON “READ FULL STORY” for your own sake :)