I’ve been making sumptious cheesecake for many Christmases now – usually as gifts for friends and friends of family. I have not yet tasted a cheesecake that is yummier than mine – or so I would like to believe (haha!). But this past week while doing my research for the most delicious cheesecake recipes, I have met some of the most yummy-looking, mouth-watering cheesecakes! Makes me want to try out all these 10 recipes and start experimenting again!
1. Simply Sinful Cheesecake
This one’s mine and no… this is not a case of love-your-own recipe. You can easily make this cheesecake recipe and people will think that you’ve spent the whole day slaving inside the kitchen. I’m a purist at heart, which explains the super basic recipe. Stripped to its barest, the most divine cheesecake can be made with just eggs, sugar and cream cheese. Enjoy!
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup sugar
- 2 (8-oz.) bars cream cheese
- 1 can condensed milk
- 3 eggs
- 2 tsps. Lemon juice or in my case, calamansi juice
Directions:
- Preheat oven to 150ºC
- Combine crumbs, butter and sugar
- Press firmly to make bed on a 9-inch springform pan
- Refrigerate for 10 minutes
- Bake for 10 minutes then set aside
- With a mixer, beat cream cheese with electric beater until fluffy
- Gradually add in condensed milk while beating until smooth
- Add eggs and lemon juice
- Mix well making sure to scrape out the bottom.
- Pour into pan.
- Bake for about 50 to 55 minutes – until perimeter is set but the center part is still slightly jiggly.
- Cool for 1 hour then chill for 4 hours to allow the flavors to develop.
This recipe will keep in the fridge for two weeks, though I doubt it would last long. Yummy recipe shared by: Bevs
NJAMIIIIIIIIIIIIIIIIIIIIIIII!?!
hello, I see that you are a very good cook with cheesecakes, but I was wondering if you could answer a question for me. I want to make a 3 layer cheesecake because i have a 3 piece 8,9,10 inch springform pan set. is it possible to stack cheesecakes? if it is possible, I want to make the first cake on this list, the simple one. i see that the 9inch cake takes 55 minutes to bake, how long would it take for a 8 inch and a 10 inch to bake, so i can pull each of the cakes out of the oven at the appropriate time?
i know thats alot of questions but its my 21st birthday and i want to make it really special!
thank you, and please contact me via the email that I have provided in the mail section.
Elena Davydov
amateur cheesecake enthusiast!
Hi there..I saw this website today and the Simply sinful cheesecake sounds divine…I would like to make it but need to know how many ounces of condensed milk is required…Plaese let me know… Thx,
Nadine
delicious.
(theres nothing else to say)
Miss Lee,
Well, sometimes I guess that’s more than enough :)
Are you gonna try any of these??