If I cook mushrooms (like the ones in yesterday's portabella mushroom burgers, I usually try to make just enough so that they'll all be consumed that same day. However, if I have any leftover, I'll dice them up and toss them into a salad, or warmed-up and sliced into an omelette. Own of my other favorite things to do is toss it into pasta. If you've got any mushrooms leftover, or are just looking for a simple weekday dish, ...
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