One of my favorite things to do with leftover chicken is chicken salad. Usually I shred it over tasty beds of lettuce, but sometimes I really enjoy the taste and crunch of a mixed chicken salad. I love the taste and texture that other ingredients bring to the party. In this recipe, crunchy celery, sweet grapes and smooth avocado are just some of the ingredients that blend together to make a great leftover chicken salad. You can serve it over ...
Continue Reading Story at 'yumsugar -- To die for.'Monday’s Leftovers: Simple Grilled Chicken Salad > One of my favorite things about grilled chicken is leftovers the next day. In fact, whenever we fire up the grill, I always insist that we throw an extra piece or two for the next...
Monday’s Leftovers: Belgian Endive, Chicken and Citrus Salad > The best part about a roast chicken (or in our case a hen), is that the leftovers can be used in a trillion different ways: sandwiches, wraps, soups, fried rice, the list goes on and...
Monday’s Leftovers: Thai Lemongrass Salad > The great thing about making a roast chicken for dinner, is that you're almost always guaranteed leftovers for the next day. You could just reheat them, serve up some mashed potatoes (or, since this was...
Tags: chicken, chicken salad, chicken salad veronique, monday's leftovers, Recipes


Responses to "Monday’s Leftovers: Chicken Salad Veronique"