Stilton
Stilton:An English blue cheese made from whole cow's milk. The milk ripens for four to six months, allowing mold to grow. It is a cheese [...]
Trifle
TrifleA delicious layered dessert. Originally from England, it usually consists of sponge cake or ladyfingers soaked in liquor. The cake is covered with jam, custard [...]
Water Bath
Water BathA cooking technique in which a large container of food is placed in a shallow pan of warm water. The pan can be inserted [...]
Mignardises
Small sweet tid-bits served at the end of the meal (after dessert), usually with coffee. It's derived from the old French word, "Mignard" which means either small child, or graceful, pretty and delicate.
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