Marinade

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Marinade:

A seasoned liquid that is used to enhance the flavor of food.

Meats, vegetables, and fish are soaked in the liquid to absorb the seasonings.

Marinades generally consist of a mixture of dried/fresh herbs, spices, acid (vinegar, lemon juice, wine, etc), and oils.

It's best to marinade ingredients in a glass, ceramic, or stainless steel container.

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