I spied these the other day and my mouth was watering. It had to happen didn't it? The world's chefs are doing things with Macaron and if these are anything to go by I am excited.
Bottom image is Sadaharu Aoki's citron praline. lemon macaron filled with white chocolate and lemon cream.
Top image is Pierre Herme's limited edition - Miss Gla'gla Montebello. A pistachio ice-cream and strawberry-sorbet macaron biscuit sandwich.