The other day, CasaSugar tipped me off to a really cool organization called Outstanding in the Field. Their whole purpose is to dine at the source, right on the fields that deliver the harvest. Back in 1999, chef Jim Denevan â€" who also happens to be a well-respected artist â€" began staging dinners at organic farms around Santa Cruz, Calif. He said, said:
Senses are heightened in the fresh air. And it's not every day you get ...
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