No salad week would be complete without a glossary of greens. The base and heart of any salad, greens are crisp, healthy, and when properly paired and dressed, absolutely delicious. Never store leafy vegetables in a wet plastic bag because they will rot quickly. Vegetables need moisture and air to survive, so store in the fridge in a loosely wrapped paper towel in an open plastic bag. When kept properly, greens should store for about 3-5 days ...
Continue Reading Story at 'yumsugar -- To die for.'How to Bring Salad to a Potluck > Salads don't travel as well as other dishes, especially when the greens are doused in dressing or vinaigrette. When bringing a salad to a potluck, prepare all of the elements in advance. Assemble the salad...
Spring greens from Miu Miu: yummy suede flats > They might not be super-special and exciting, but these green flats from Miu Miu are exactly the kind of shoes you buy thinking 'nothing will go with this colour' and end up wearing with everything...
Radish Penne: Recipe > I'm not a Winter person. I love the Summer. But when Winter comes around I look forward to coaxing root vegetables into something special. Like radishes. Radishes may be available all year round, but their...
Tags: Know Your Greens, lettuce, salad greens, salad week, vegetables




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