Although my 52 Weeks of Baking series is officially over, that doesn't mean I won't be in the kitchen all the time. This year, in addition to trying new recipes, I have vowed to share my kitchen experiments with you guys. As much as I love recipes, I also just enjoy throwing things together and seeing what I get. I'll warn you now, these don't always work like I planned, but sometimes I get lucky.
On New Year's Day, ...
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Bread Pudding Two Ways - Beginner & Expert > When I went to dinner for my dad's birthday, one of the desserts we sampled was a delicious bread pudding. An uncomplicated peasant's dessert, bread pudding is baked, cubed bread soaked in a custard-like mixture...
52 Weeks of Baking: Ghetto Bread Pudding > I almost broke my 52 weeks of baking resolution this week, but a random office concoction saved me. I was internally debating on what I should do when I remembered that there was a toaster...
Still hungry? > READ MOREOver at the Dannon Kitchen is my current post and recipe for a Banana Nut Smoothie which was inspired by the flavors of banana bread. With any luck I'll have a banana bread recipe...
Tags: angel food cake, bananas, breakfast, dessert, kitchen experiments, Recipes
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