Growing up, I hated asparagus. I thought it tasted weird, had an odd texture and was downright lousy. These days my opinion has completely changed and I think it's one of the tastiest veggies out there. Naturally it took a piece of cured meat to change all of that. That's right, prosciutto-wrapped asparagus was how I took the plunge from asparagus hater, to asparagus lover. And while I've learned to love asparagus in most any form, there's nothing quite ...
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This looks good and healthy. Ill try it.
Brocolli may also be used. Just a thought.