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My friend Kari is an excellent cook. On several occasions she would invite everyone over and have a huge Moroccan feast waiting for us. One of my favorite dishes was called Kefta, or spiced meatballs. The last time I visited I rudely demanded the recipe and thankfully she obliged. It's a delicious, simple dish to make, so grab a heavy pot and transport yourself to the Moroccan seaside. To get the recipe,
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