We begin this morning's round-up in Bury St. Edmunds, Suffolk, UK where we visit Keiko of Nordljus. An accomplished photographer and one of my favourite food bloggers, Keiko never ceases to amaze me with her creative and complex creations. Today she's made several wonderful desserts, the first being a gorgeous Matcha and Azuki Bean Mousse Cake that combines a base of matcha flavoured sponge with azuki and matcha mousses. Next, Keiko combines flaky puff pastry with slightly ...