Twenty seven years ago on May 31 Christopher Kimball, a prominent figure in the culinary world, founded Cook's Magazine. In 1993, he relaunched the magazine as Cook's Illustrated, the only non-glossy food magazine of its kind - all of the images are illustrations rather than photographed pictures. Kimball is the author of many cookbooks including The Cook's Bible and host of the television show "America's Test Kitchen". Here are his tips to being a success in the ...