Yesterday I mentioned how sometimes it's nice to skip straight to dessert, especially when ice cream is involved. When it does happen, it's best to try and not feel too guilty, after all who could blame you? But what if there was a way to make your ice cream look more like a meal? Wouldn't that alleviate some of the guilt? This is what I thought when I saw spaghetti and lasagna ice cream. Both are made by ...
Continue Reading Story at 'yumsugar -- To die for.'Ragu Redux and Christmas in Red > I grew up, like most Americans, eating a tomato meat sauce on my spaghetti which had no real Italian source, except in the imagination. In my neighborhood, it was sometimes called "Jewish spaghetti". I later...
Flying Spaghetti Monster (FSM) Christmas Lights! > So your neighbor has the inflatable Santa, holographic christmas train, icicle lights, wire reindeer and nativity scene in his yard? One-up him with your own giant, lighted Flying Spaghetti Monster! Here's a how-to so...
Happy Hour: Nivole Moscato Michele Chiarlo > Last Friday night, when I was out and about spring breaking it in New York City, I went to a small get together at a friend of a friend's house. I was feeling a little...
Tags: ice cream, - Dieting, buzz, extruder, lasagna ice cream, ricer, spaghetti ice cream
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