Yesterday I mentioned how sometimes it's nice to skip straight to dessert, especially when ice cream is involved. When it does happen, it's best to try and not feel too guilty, after all who could blame you? But what if there was a way to make your ice cream look more like a meal? Wouldn't that alleviate some of the guilt? This is what I thought when I saw spaghetti and lasagna ice cream. Both are made by ...
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