A few weeks ago I attended the closing gala for San Francisco's Cocktail Week. The event was a casual happy hour spotted with lovely specialty drinks by the talented Absinthe Bar bartenders. The party served as closure to the week, as well as a release party for Art of the Bar, a cocktail book by the Absinthe bartenders. So naturally, they were showing off some of their specialty drinks.
I was lucky enough to experience several different ...
Continue Reading Story at 'yumsugar -- To die for.'Happy Hour: Hennessy Shanghai > Cognac, like Champagne, is a type of alcohol whose production is limited to a specific region of France. It's a type of French brandy that is produced in Cognac and the surrounding regions. Although cognac...
Happy Hour: Happy Camper > The phrase "happy camper" refers to someone who is happy, satisfied and content. When I think of happy campers, I think of folks sitting in a lounge chair, with their feet propped up on coolers...
Happy Hour Jeriko 2005 Brut Sparkling Wine (It’s Organic!) > At a recent sparkling wine tasting, I was lucky enough to sample the only "green" sparkling wine in the United States. Jeriko's 2005 Brut sparkling wine is a luxurious bubbly made from 100 percent organically...
Tags: alcoholic, brandied cherries, champagne, french 75, gin, lemon juice, lime juice, Recipes




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