Last weekend when making YumSugar's lamb �" which was to die for! �" my dad and I ran into a little problem. After toasting the cardamom seeds, the recipe asked you to grind them in a spice grinder. Yum used her mortal and pestle, but our mortar was missing! How on earth were we supposed to grind spices without a spice-grinding machine or a mortar and pestle? The solution is super simple, something that you can do at home! ...

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