No dessert says 4th Of July more than the good old flag cake. A cake decorated to resemble the American flag - with its white frosting, blue and red berries - is the ideal 4th of July dessert. It can be made in the morning before the bbq, kept chilled in the fridge until after dinner, and doubles as a part of the decoration. When sliced into small portions, sheet cakes can easily feed a crowd. To be fair ...
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