A couple of weeks ago, while at a friend's birthday party, I had an unbelievable shrimp appetizer. The shrimp was marinated in a thick sauce flavored with hoisin and orange juice. Just before serving, it was rapidly cooked in a large sauté pan. A heavy sprinkling of cilantro and green onions complete the dish.
The shrimp was plump, flavorful, and super succulent. This crowd pleasing, finger licking good recipe is perfect for any party menu. It's a must for your ...
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