Fast & Easy Dinner: Spicy Eggplant Puttanesca

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To produce quick, healthy, and tasty dinners on busy weeknights, stock your pantry with dried pastas, spices, and canned add ons such as diced tomatoes and capers.

With a quick stop at the farmer's market or local produce stand, tonight's hearty vegetarian pasta is jammed packed with flavor and is ready in less than half an hour.

Traditionally a puttanesca sauce has anchovies, but this version substitutes it with meaty eggplant.

To make this meal vegan, choose a plain pasta instead of cheese tortellini and omit the Parmesan garnish.

Get the recipe for tonight's dinner, just

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