Wondering what to do with almost wilted spinach? Mix it into a carbonara style pasta dish! Last week, I made this scrumptious dish that comes together in minutes. The spinach is tossed with garlic and lightly sautéed. To this, add cooked pasta and an egg, Parmesan, and parsley mixture. The egg provides a deliciously creamy texture, and the bacon gives the dish a salty finish. To get this wonderful, quick-fix recipe that pairs perfectly with a glass of red ...
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