Feta Eggs
If you enjoy your breakfast of scrambled eggs but are bored of the regular 2-3 ways of cooking them, here’s a very tasty recipe that adds zing to the humble dish. Ready in just under 10 minutes, this is a perfect and easy to prepare breakfast recipe that even men can cook!
Tip: If you want the eggs to be fluffy, beat then hard in a jiffy!
Total Prep Time: 10 minutes
Serves: 4
Ingredients
- 1 tablespoon butter
- 1/4 cup chopped onion
- 4 eggs, beaten
- 1/4 cup chopped tomatoes
- 2 tablespoons crumbled feta cheese
- Salt and pepper to taste
How to Cook
1. Melt butter in a skillet over medium heat. Sauté onions until translucent. Pour in eggs.
2. Cook, stirring occasionally to scramble.
3. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.
Rating: 10.00
Hot Wilted Greens
Hot wilted greens is a rich flavored quick-cooked dish of spring greens favored by farmers and people who enjoy the taste of leafy greens such as mustard greens, arugula, endive and others. Exotic green such as Pokeweed that tastes pretty much like beet leaves can also be added to further add to the strong flavor of this simple and nutritious recipe. If you want to get rid of the bitterness, boil them before you start preparing the dish.
Total Prep Time: 12-15 minutes
Serves: 4
Ingredients
- 1 thick slice smoky bacon
- ½ T olive oil
- 1 large clove garlic, minced
- 1 medium sweet red onion
- 3 T chicken stock
- 2 T balsamic vinegar
- 1 quart mixed piquant leafy greens (such as arugula, endive or mustard greens)
- ¼ cup toasted pecans
How to Cook
1. In a large, deep skillet or wok over medium heat, cook bacon until crispy. Remove and drain on paper towels. Crumble and reserve. Add olive oil to bacon drippings in skillet, heat and add garlic and onions.
2. Sauté for 3-4 minutes, until onions and garlic are softened. Stir in chicken stock and vinegar.
3. Add greens and mix. Stir-fry for 2-3 minutes, until leaves are coated. Cover and cook several minutes more, until leaves are wilted and cooked tender-crisp.
4. Top with bacon and chopped pecans. Serve hot.
Rating: 8.00
Perty pictures :)
Im a woman who is always on the go. Whenever Im in a hurry, I eat canned and preserved foods. These recipes look delicious and easy to prepare.
it’s really very tasty post – I already hungry
…………… going to grab something