Spicy Garlic and Pepper Shrimp

If you wanna spice up your dinner time, try this spicy, pepper and garlic flavored shrimp meal. Experiment with chicken, pork, or beef or even tofu in place of shrimp and enjoy a rich in taste and Thai style shrimp dish that you’re family is bound to love!

Total Prep Time: 10 minutes

Serves: 1

Ingredients

• 2 1/2 tablespoons vegetable oil
• 1/4 cup water
• 1 cup shredded cabbage
• 1 tablespoon minced garlic
• 8 large fresh shrimp, peeled and deveined
• 2 teaspoons crushed red pepper flakes
• 2 tablespoons sliced onion
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon soy sauce

How to Cook

1. Heat 1 tablespoon oil in a skillet over high heat
2. Add cabbage and 1 tablespoon water stir-fry for 30 seconds.
3. Remove cabbage from skillet and place on a serving platter.
4. Heat the remaining 1 1/2 tablespoons oil in the skillet over high heat.
5. Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink.
6. Add pepper, onion, cilantro, soy sauce and remaining water to the skillet.
7. Stir-fry for 10 seconds. Pour the hot mixture onto the cabbage.

Rating: 6.00

Zoo Pasta

Do your kids complain about boring and routine lunch? Why not try Zoo Pasta? A wonderful and interesting flavored dish that’s quick and easy to make, the animal shaped pasta is bound to bring huge smiles on your kids’ faces. And best of all you can even make them eat healthy veggies! So how about some Zoo Pasta lunch today, Mommy!

Total Prep Time: 12-15 minutes
Serves: 2

Ingredients

• 8 ounces zoo animal shaped pasta
• 8 ounces frozen peas and carrots, thawed
• 1/4 cup roasted red peppers, diced
• 1/4 cup light Caesar dressing or light ranch dressing
• Salt and freshly ground black pepper

How to Cook

1. Bring a large pot of water to boil over high heat.
2. Add pasta to boiling water and cook for 10 to 12 minutes or until pasta is tender, stirring occasionally. Remove pasta from heat and drain carefully in colander. Return pasta to pot.
3. Add vegetables and salad dressing. Stir over medium-heat until heated through; about 3 minutes. Sprinkle with salt and pepper, to taste, and stir. Remove from heat and serve immediately.

Rating: 5.00