20 Fast, Easy, and Snappy Under-15 Minutes Recipes

20 Fast, Easy, and Snappy Under-15 Minutes Recipes

10 Minute Szechuan Chicken

szch-chik

A ‘hot’ (no pun intended) favorite with almost every person, this deliciously moist and brimming with red-hot flavors chicken dish is common to every Chinese menu. Easy to make, yummy to eat, health and versatile, you can enjoy it with rice or on its own. The key is to stir-fry the chicken to maintain its succulence and softness.

Total Prep Time: 10 minutes
Serves: 3-4

Ingredients

  • 1 tablespoon corn oil
  • 1 tablespoon sesame oil
  • 2 boneless skinless chicken breasts (cut into 1-inch cubes)
  • 2 tablespoons cornstarch
  • 3 garlic clove, minced
  • 1/4 cup soy sauce
  • 1 tablespoon rice wine vinegar
  • 1/2 red bell pepper, julienned
  • 1 carrot, julienned
  • 1 small zucchini, julienned
  • 1/4 cup chicken broth
  • 1 tablespoon light brown sugar
  • 1 bunch scallion cut diagonally in 1-inch pieces
  • Hot cooked rice

How to Cook

1. Heat the oils in a wok over high heat.
2. Toss the cubed chicken breast in a bowl with the cornstarch to coat.
3. Add the chicken and minced garlic to the wok and stir-fry until the chicken is lightly browned.
4. Add the remaining ingredients except the scallions.
5. Cover and cook for three minutes.
6. Add the scallions.
7. Cover and cook for two more minutes.
8. Serve with hot, cooked rice or fried rice.

Rating: 1.00

Easy and Quick Shrimp Scampi

scampi

Are you having guests for dinner and don’t feel confident about your cooking? Looking for an easy to cook and ready in a jiffy type of recipe? Here’s the perfect recipe for you! And best of all, it’s almost impossible to mess up! Enjoy this easy Pasta with Shrimp and impress your guests with your cooking prowess!

Total Prep Time: 15 minutes
Serves: 4-6

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1 large onion, chopped fine or processed
  • 6 cloves garlic, crushed
  • 1 cup white wine (nearly any kind, just not overly sweet)
  • 6 tablespoons butter
  • 1 lb precooked jumbo frozen shrimp, thawed
  • Salt & pepper
  • 1 package angel hair pasta

How to Cook

1. Start salted water boiling for pasta.
2. Heat olive oil.
3. Sauté garlic& onions over high heat till onions start to turn clear.
4. Add wine, turn to medium heat& reduce for 5 minutes (alcohol smell will be gone) add shrimp till warmed through (start to curl up).
5. Stir in butter till melted.
6. Turn heat to lo/warm.
7. Salt& pepper to taste.
8. Cover till pasta is ready (2-3 minutes for angel hair to cook).
9. Serve together.

Rating: 1.00

These gorgeous looking, delicious recipes are heaven sent, quite literally. Whatever mood you maybe in – spicy, sweet, bland, exotic, tired, crazy, or just happy – there is one fast, easy to make recipe for you. These healthy, quick, and under-15 minute preparations are ready in just under 10-15 minutes and you no longer have to compromise on the taste! Enjoy one dish every day ….so get started!

3 Comments


  1. 1 Gravatar Icon Anne A, 04/23/08 at 1:56 pm

    Perty pictures :)

  2. 2 Gravatar Icon GlamourGirl, 04/23/08 at 4:01 pm

    Im a woman who is always on the go. Whenever Im in a hurry, I eat canned and preserved foods. These recipes look delicious and easy to prepare.

  3. 3 Gravatar Icon Ave Robinson, 05/1/08 at 2:08 pm

    it’s really very tasty post – I already hungry

    …………… going to grab something

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