1.

Color is not an indicator for the taste or ripeness in cranberries.

2.

The color blue is the least common color in the natural foods we eat.

3.

The color of white wine gets darker as it ages, while red wine gets lighter in color.

4.

The colors yellow and orange are not recommended for use in kitchens as they are known to be appetite stimulators.

5.

Scientists aren't sure what color dinosaurs were. Some think dinosaurs might have been as colorful as many birds are today.