After the first two parts of my French Laundry excursion, I've arrived at the final installment: the cheese & dessert. I must say, although I was ridiculously full at this point, I somehow managed to make room - which actually came as no surprise. The night we were there, Thomas Keller was actually at a big Food & Wine event in Aspen. However the man pictured, Corey Lee, the chef de cuisine, really took care of us. ...
Continue Reading Story at 'yumsugar -- To die for.'Other Great Posts (Click To Read)
When Men Whip Up Culinary Delights
Yes, You can Grow Your Own Herbs
Health on a Budget: The Cheapest Healthy Foods
Anti-Depressant Foods - Magic or Reality?
Exercise in Excess: The French Laundry Part 2 > Yesterday I walked you through the first part of my extravagant time at the French Laundry, and while everything I posted was definitely tasty, you guys haven't even seen the meat of the story (bad...
Exercise in Excess: Feasting at The French Laundry > A little while back, I confessed to never having eaten at a single one of the 50 best restaurants in the world. Well, last week I finally fixed that by dining at Thomas Keller's number...
Yummy Link: Cornets a la The French Laundry > The first thing I ate at The French Laundry was a delectable cornet. If you want to try and make it at home, here's the recipe. Oh and can I just say, this one is...
Tags: corey lee, expensive, fine dining, restaurants, the french laundry, thomas keller
Responses to "Exercise in Excess: The French Laundry Part 3"