Yesterday I walked you through the first part of my extravagant time at the French Laundry, and while everything I posted was definitely tasty, you guys haven't even seen the meat of the story (bad pun intended). Today I'll take you from fish course to beef and all the lovely bits in-between.
After the foie gras, the next course was either Filet of American Red Snapper with Summer Squash, San Marzano Tomato "Fondue," Cuttlefish and Arugula-Castelvetrano Olive Pudding (shown right) ...
Continue Reading Story at 'yumsugar -- To die for.'Other Great Posts (Click To Read)
Would You Join a Lunch Club?
Come Party With Me Engagement Party ” The Look
Yummy Links From Kim Cattrall to White Gold
Registry Roundup Cook Up a Perfect Kitchen
Exercise in Excess: The French Laundry Part 3 > After the first two parts of my French Laundry excursion, I've arrived at the final installment: the cheese & dessert. I must say, although I was ridiculously full at this point, I somehow managed to...
Exercise in Excess: Feasting at The French Laundry > A little while back, I confessed to never having eaten at a single one of the 50 best restaurants in the world. Well, last week I finally fixed that by dining at Thomas Keller's number...
Yummy Link: Cornets a la The French Laundry > The first thing I ate at The French Laundry was a delectable cornet. If you want to try and make it at home, here's the recipe. Oh and can I just say, this one is...
Tags: expensive, fine dining, restaurants, the french laundry, thomas keller
Responses to "Exercise in Excess: The French Laundry Part 2"