When it comes to washing veggies, most of us rely on good ol' water. Others use vinegar or soap, but are these techniques more effective? The folks at Cook's Illustrated magazine wanted to know and decided to put it all to the test.
In their test, they washed fruit with one of the following solutions:
- Antibacterial soap (not recommended as food safety experts think soap isn't something you should eat)
- One part vinegar and three parts water
- Scrubbing with a brush
- Plain ...
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