Good news to all the chocoholics out there: the Flavonol compound in cocoa may help decrease the risks of stroke and dementia.

We all consider chocolates to be a sinful indulgence – and a fattening one at that! However, according to WebMD health news, the Flavonol compound which is a nutrient found in cocoa can act towards the treatment of stroke and dementia.

This is because the Flavonol compound serves as a potent antioxidant which also has an anti-inflammatory effect to one’s cells. Aside from stroke and dementia, the compound is found to be beneficial in the fight against heart disease and cancer.

If you would like to experience these benefits, make sure to look for a cocoa drink which has high-Flavonol content. Hmm,,, this newsbit sure makes me want to heat up a cup of really thick, cocoa drink complete with a thick dollop of whipped cream on top! Yumm!