By leor gutovski
Would you like to try crunchy and tasty salty snacks that are easy to make and people used to make them and eat them for many years in Lebanon and in all of the Middle East.
300 gram of butter or margarine
1\2 a cup of oil
1\2 tea spoon of salt
1\2 cup of water
1\2 kilo of flour
Mix all the ingredients except for the sesame and eggs make from the dough a cylinder or a roll and close it to a circle spread the bitten egg on all the snacks and put on each one some sesame put in the oven for at least 20 minutes or until the snacks turn a bit golden keep the snacks in a closed jar so it will stay crunchy.