At my Ugly Betty season premiere party, I will dish out a Mexican inspired meal. Normally one would think to pair beer with Mexican food, but since this is a fashionably geeky party I will be serving wine. It's an unexpected and daring choice, however a crisp, acidic white Alboriño or a soft, juicy Beaujolais will complement the dinner. When choosing a wine to pour with Mexican food, stay away from oaky Chardonnays, and reds high in tannins like ...
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