This super fresh and deliciously fragrant salad is a wonderful side dish to quesadillas, enchiladas, or carnitas. A tex mex delight, this recipe can be made with frozen corn or later in the summer with corn cut right off the cob. Bring to a potluck or picnic and make it a day in advance, so the flavors have time to meld together. I love this salad because it's super quick and involves minimal chopping- making it the ideal side ...
Continue Reading Story at 'yumsugar -- To die for.'Other Great Posts (Click To Read)
Ease Those Aches Away with a Hand Massage
Will the Right Dress Make You Lose 10 Pounds Instantly?
Top 3 Thong Theasons, Err, Reasons
Kirsten Dunst: ‘All Good Things’ & A Bout of Depression
Fast & Easy Dinner: Black Bean Cobb Salad > Serving a hearty salad as a main dish is a wonderful way to incorporate more vegetables into your diet. Dressed with your favorite sundried tomato vinaigrette, and topped with shredded Monterey Jack cheese, this salad...
Two Bean Salad: Recipe > Consider this my heartfelt apology to the leeks, rutabagas and beets languishing in my fridge. I'm sorry. It's not that I don't love you. I'm just so bored of Winter right now. I yearn for...
Sunday Dinner: Oven-Crips Black Bean and Corn Flautas > I'm really sorry if the weather in your neck of the woods isn't getting any nicer, because out here in San Francisco we've had some pretty nice weather (it did rain the other day, but...
Tags: black bean, Cinco De Mayo, Corn & Black Bean Salad, mexican, Recipes, side dish
Responses to "Cince de Mayo Side: Corn & Black Bean Salad"