
We've all been in crazy situations and I want to know how you handle entertaining blusters and bad restaurant behavior. Much like our What Would You Make feature, I'll present a situation and you tell me what you would do.
Here's the scenario: you're at a new, trendy restaurant. You don't have a reservation but, it's 8:15 and you figure they might be able to squeeze you in. When you arrive at the restaurant there are several open tables. However, ...

We've all been in crazy situations and I want to know how you handle entertaining blusters and bad restaurant behavior. Much like our What Would You Make feature, I'll present a situation and you tell me what you would do.
Here's the scenario: you're at a neighborhood restaurant for brunch. One of the dishes you order is a salad. To your dismay the salad appears with something not mentioned on the menu: a live slug! When you call the waitress ...

Here's the scenario: you are at home and hungry. You have to cook up something scrumptious for you and your boyfriend/girlfriend/ spouse/child/friend, but have limited ingredients on hand.
You have eggs, fresh chives, and a new pepper-mill filled with black peppercorns. Using these products, along with whatever you currently have on hand in your cupboard and refrigerator, what would you make?
To see what I would make,
read more

Here's the scenario: you are at home and hungry. You have to cook up something scrumptious for you and your boyfriend/girlfriend/ spouse/child/friend, but the ingredients you have on hand are limited.
You have a package of pita, a can of garbanzo beans, and black olives. Using these products, along with whatever you currently have on hand in your cupboard and refrigerator, what would you make?
To see what I would make,
read more

Here's the scenario: you are at home and hungry. You have to cook up something scrumptious for you and your boyfriend/girlfriend/ spouse/child/friend, but the ingredients you have on hand are limited.
You have a bunch of fragrant basil, creamy goat cheese, and marinara sauce. Using these products, along with whatever you currently have on hand in your cupboard and refrigerator, what would you make?
To see what I would make,
read more

OK so hopefully by now you know how this works, but just in case, here goes. You are at home and hungry for food. You have to cook up something scrumptious for you and your boyfriend/girlfriend/ spouse/child/friend, but the ingredients you have on hand are limited.
You have ground turkey, feta cheese, and a jar of roasted red peppers. Using these products, along with whatever you currently have on hand in your cupboard and refrigerator, what would you make?
To see ...

OK so hopefully by now you know how this works, but just in case, here goes. You are at home and hungry for food. You have to cook up something scrumptious for you and your boyfriend/girlfriend/ spouse/child/friend, but the ingredients you have on hand are limited.
You have ground turkey, feta cheese, and a jar of roasted red peppers. Using these products, along with whatever you currently have on hand in your cupboard and refrigerator, what would you make?
To see ...

Here's the scenario: you are at home and hungry for food. You have to cook up something scrumptious for you and your boyfriend/girlfriend/ spouse/child/friend, but the ingredients you have on hand are limited.
You have cream cheese, fresh lemons, and salt. Using these products, along with whatever you currently have on hand in your cupboard and refrigerator, what would you make?
To see what I would make â€" you could go savory or sweet with these ingredients! â€"
read more

Here's the scenario: you are at home and hungry for food. You have to cook up something scrumptious for you and your boyfriend/girlfriend/ spouse/child/friend, but the ingredients you have on hand are limited.
This week's trio of ingredients come from a suggestion made by reader WildHeavenFarm. In her kitchen, she has fresh shrimp, sweet potatoes, and coconut milk. Using these products, along with whatever you currently have on hand in your cupboard and refrigerator, what would you make?
To see ...

Here's the scenario: you are at home and hungry for food. You have to cook up something scrumptious for you and your boyfriend/girlfriend/spouse/child/friend, but the ingredients you have on hand are limited.
You have canned black beans, frozen corn, and gouda cheese. Using these products, along with whatever you currently have on hand in your cupboard and refrigerator, what would you make?
To see what I would whip up,
read more

When I decided to write about enchiladas for last night's Sunday Dinner, I wasn't totally sure how I would spin them into Monday's Leftovers. You could always reheat them and enjoy them again, however I was hoping to find something a little more exciting. One of the things I thought of ??? I haven't tried it, but I thought it could be interesting ??? was to puree the remaining enchiladas (only if they were prepared meatless) and use ...

Here's the scenario: you are at home and hungry. You have to cook up something scrumptious for you and your boyfriend/girlfriend/spouse/child/friend/etc., but the ingredients you have on hand are limited.
You have Italian sausage links, fresh mushrooms, and chicken broth. Using these products, along with whatever you currently have on hand in your cupboard and refrigerator, what would you make?
To see what I would whip up,
read more

Here's the scenario: You are at home and hungry for food. You have to cook up something scrumptious for you and your boyfriend/girlfriend/spouse/child/friend, but the ingredients you have on hand are limited.
You have a jar of sun-dried tomatoes packed in oil, frozen puff-pastry dough, and pesto. Using these products, along with whatever you currently have on hand in your cupboard and refrigerator, what would you make?
To see what I would whip up,
read more

You know the drill, but just in case you are new around here: You are at home and hungry for food. You have to cook up something scrumptious for you and your boyfriend/ girlfriend/ spouse/ child/ friend, but the ingredients you have on hand are limited.
You have walnuts, fresh oranges, and sugar. Using these ingredients, along with whatever staples you currently have in your cupboard and refrigerator, what would you make?
To see what I would make,
read more
Latest Comments:
07/20/2008 11:09 am by Ave Robinson
3 Comments
07/20/2008 09:53 am by Shannon Donahue
95 Comments
07/20/2008 09:32 am by marli-paige
3 Comments
07/20/2008 08:04 am by LenaCh
1 Comment
07/20/2008 07:16 am by Oksana
1 Comment