by partysugar on 20/03/08 at 2:45pm
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Today marks the first day of Spring and the last day of my Winter soup-making series. I wanted to go out with an exceptionally superb soup, but like my father and the Rolling Stones said, "You can't always get what you want."
I'd been holding on to this recipe for a while and hoped it would create a brilliantly purple soup. Unfortunately, I failed to realize that naturally, the radicchio would brown while cooking. Luckily, the soup had a ...
by partysugar on 13/03/08 at 3:33pm
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I couldn't let St. Patrick's Day pass without making a vibrantly green soup. This soup gets its brilliant color from peas. The recipe involves minimal chopping so it's super simple to make. The texture is smooth and velvety, and the flavor is rich and comforting. This soup would be an elegant starter to a St. Patrick's Day dinner or Spring-themed shower. To make it vegetarian, substitute vegetable broth for chicken broth. To see how I made it,
...
by partysugar on 6/03/08 at 2:43pm
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I first learned about rainbow soups while reading The New Basics. Since then, I make them all the time! A rainbow soup is basically two different soups that when combined, make one delicious dish. This version features a cooling corn soup and a spicy red pepper puree. The recipes are so simple â€" minimal chopping, few ingredients â€" it's not that much harder than making one soup. Ok yes, you do have to wash two pots, but the final ...
by partysugar on 28/02/08 at 2:43pm
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I've been wanting to make a seafood soup for a while and when I came across this recipe for a mussel and chorizo soup in the current issue of Food & Wine magazine, I knew I had to make it.
Made with Spanish flavors, the combination of mussels and chorizo is excellent and the delicious broth â€" a fragrant blend of clam juice, cream, and saffron â€" requires extra bread for dipping.
Instead of purchasing the pricey imported ...
by partysugar on 21/02/08 at 2:43pm
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I spent the long weekend at my cabin in the mountains. While the sun was out, the weather was frigid and the ground snowy. To take advantage of my free time, I decided to make a slow-cooking soup. French onion soup is a comforting, crowd-pleasing classic. Don't be intimidated by this bistro fave, it's really easy to make. You do need time to slice the onions and cook them down, so don't wait until the last minute to make it. ...
by partysugar on 14/02/08 at 3:31pm
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When I made cheddar cheese soup a couple of months ago, I had a hard time choosing between two recipes. I went with the classic "best ever" cheese soup recipe from Cook's Illustrated rather than the super simple variation from Everyday With Rachel Ray. To treat myself for Valentine's Day I decided to give the other recipe a try. Good thing I did because I prefer this velvety version! Flavored with leeks instead of celery and ...
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