If you are looking for an interesting new wine to try, I highly recommend this sparkling Austrian Pinot Noir. I tasted it at a recent party for CandyBar â€" San Francisco's new dessert-only restaurant â€" and instantly fell in love with the pink champagne. Fizzy, light, and refreshing, this wine paired perfectly with savory appetizers and small sweets. Flavors of citrus mingle with a mineral undertone making it a complex, yet easily drinkable bubbly.

Michlits Frizzante 2006 ...