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One of my favorite things about major holiday feasts is getting to make sandwiches with the leftovers. But while the post-Thanksgiving sandwich is probably the most popular, I think Easter is underrated in this regard. So for this 'Wich of the Week, I thought I'd do something a bit different and show you how I transformed my Easter ham and side dishes into a sandwich.
This probably isn't a sandwich you'd make from scratch â€" the individual components ...
Earlier this week, I gave you a recipe for a Balsamic Soy Chicken. I purposely made an extra serving for lunch the next day. However, when it came time for lunch, the chicken and Forbidden Rice wasn't cutting it. I really wanted a vegetable. To see what I did for my latest kitchen experiment,
I don't know about you guys, but after a week of cooking and prepping for Thanksgiving, I am looking forward to a few days of rest and relaxation. That said, I've decided to cheat a little bit on this week's baking project. I wanted to figure out a way to use all the turkey leftovers, without causing a lot of work. So, instead of making my own pastry crust, I decided to pick up two premade crusts and ...
Here's the scenario: you are at home and hungry for food. You have to cook up something scrumptious for you and your boyfriend/girlfriend/spouse/child/friend, but the ingredients you have on hand are limited.
You have leftover turkey breast from Sunday's dinner, a bag full of dried cranberries, and a couple stalks of fresh celery. Using these products, along with whatever you currently have on hand in your cupboard and refrigerator, what would you make?
To see what I would whip up, ...
This week's bento comes from Flickr user pantherathecat. I wanted to highlight it because I love its simplicity. For those that think they can't create bentos, this box really says you can. It's a simple layer of leftover beans and rice topped with leaf and acorn shaped slices of Colby-jack cheese. I hope you find inspiration in this lunch!
If you happened to make too many hamburger patties last night, then you've got quite a few options for dinner tonight. You could simply re-heat the patties and indulge in a burger for the second night in a row, or you could crumble up the meat and stew it in a tomato sauce for a simple sloppy joe or add a few extra spices and ingredients and turn it into a chili. Or, once re-heated, you could sprinkle on ...
It's easy to make too much food when hosting a party. It happens to the best of us. You over estimate guests' hunger or people who rsvped don't show. If you don't want to spend the next week eating leftover enchiladas from your Mexican fiesta, or a surplus of goat cheese frittata from your Sunday brunch, simply turn the leftovers into dips to serve at a future date:
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