food facts

Soups around the World - Facts and Tips

by Amanda Brown - Healthy Lifestyle Expert , 2 Responses

1. Today, the art of making healthy soups is completely neglected in the United States. We seem to prefer ready canned concoctions with few natural ingredients to taking time and efforts of preparing a healthy and satisfying bowl of homemade soup. However, in every great cuisine of the world - French, Russian, Italian, etc., natural soups form an integral part of culinary art.

Easter Fun Facts!

by partysugar , Leave Response

I hope that nobody minds my tiny obsession with useless knowledge concerning statistics and facts about food and holidays. I happen to think that knowing a plethora of nonsensical information is an incredibly fun conversation starter, especially in awkward or uncomfortable moments. Although DearSugar may not approve, I'm all for avoiding horrid questions by quickly changing the subject. I mean how else do you deal when you're at your family's Easter brunch and your uncle asks you ...