At the last minute, I decided not to make the white chocolate-lime cheesecake bars for my half birthday party. Instead, I opted for these lemon ripple bars. Lemon seemed to evoke the flavors of Spring more than lime and white chocolate. I cut them into small, bite-sized pieces and they went like hot cakes at the party!

This easy-to-follow recipe is divine. The crust is flecked with lemon zest and lemon curd is rippled with the creamy cheesecake ...

A couple of weeks ago, my girlfriend told me about a gorgeous red beet risotto she had seen in a magazine. Inspired, we decided to make one for dinner. We chose this recipe because it pairs the beets with sharp cheddar cheese. The vibrant color of the risotto would be perfect for any Valentine's Day meal �" especially when served in a heart-shaped dish. The flavor is rich, creamy, and was even well-liked by my beet-hating father. It's not ...

Nothing smells more delicious than barbecued chicken. When the sweet, syrupy smell wafts through the air, images of summer, campfires, and lake side picnics instantly come to mind. If you've never made homemade barbeque sauce you haven't lived. Simple to make and seriously satisfying, these recipes will take your campground dinner to a whole new place. I've got two recipes, one quick and easy, while the other is a little more difficult and time consuming. Try one, or the other, ...