As you pull and stretch that dress over your hips you’re wondering when the zip will snap. Save yourself the trouble and stay away from these ten worst foods for your hips! It will save you loads of embarrassment and stress.
Continue reading ‘10 Worst Foods for Your Hips’
foie gras
Foie gras is definitely a controversial subject, some folks love the way it tastes and don't care about how it's produced, while others won't go near it because of how it's produced. There are even those who love it, but feel too guilty to eat it.
We could get into a big debate over whether or not foie gras is cruel â€" sidenote: did anyone see Anthony Bourdain's Holiday Special segment about it? â€" but for the time ...
Foie gras is definitely a controversial subject, some folks love the way it tastes and don't care about how it's produced, while others won't go near it because of how it's produced. There are even those who love it, but feel too guilty to eat it.
We could get into a big debate over whether or not foie gras is cruel â€" sidenote: did anyone see Anthony Bourdain's Holiday Special segment about it? â€" but for the time ...
I'm a huge fan of vintage food advertisements in foreign languages. I love the primary colors, illustrations, and how people now use them as posters to decorate their kitchens. Inspired by the classic L'Instant Tattinger poster of an elegantly dressed female posing behind a gigantic glass of champagne that used to hang in my Spanish apartment I set out to find more vintage French ad posters.
I stumbled across this advertisement for Foie Gras the highly controversial (yet ...
It's Wednesday food section news round up time! Here are some of my favorite stories today:
- First of all, let's start this news roundup by saying I am envious of Boston and their new Wagamama (a British noodle house) location. - Boston Globe
- While I love, love, love oysters, I apparently need to start paying more attention to the sweet, tiny local clams. Doesn't Chile Clams with Basil sound delish? - San Francisco Chronicle
- Looks like my ...
We recently had an interesting discussion about foie gras and how it's produced. I know that some people are extremely opposed to it, due to the inhumane way that it's produced, so much so that it has even been banned in the city of Chicago. Now I personally love the stuff (it's a pretty new revelation and I'm sad I went years without trying it) and would be pretty upset if it were banned here. Although, it's not the ...
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