cuisine

Fast, Easy, and Snappy Under-15 Minutes Recipes

by Parul , 3 Responses

In a fast-paced world, most women have become experts at jugglery! It’s commonplace to wake every morning and rush to the kitchen to cook up something that is easy-to-make for breakfast and lunch. Thinking of something new and interesting to cook that can be whipped up in a jiffy becomes the norm if you have children and a husband who acts like a child when it comes to food! If you don’t want to work out those grey cells and ...

10 Best Cooking Websites

by Mercy Mathews , 16 Responses

Do you love spending hours in the kitchen cooking up fancy meals? Well if you do then you will love these top 10 cooking websites! I found them terribly useful as I don’t have to wrack my brain for great recipes!

Three Helpful Tips on Cooking Turkey

by Amanda Brown - Healthy Lifestyle Expert , 4 Responses

1. Turkey is a great bird to make stock with. For a perfect stock, use turkey wings and drumsticks, and reserve other parts for the second course. Rinse bony turkey parts in cold water, place in a large stainless steel stockpot with filtered water, add 2 tbsp vinegar, and let stand for about 30 min. (Vinegar is added so that to draw beneficial minerals from the bones into the stock.) Add to the pot coarsely chopped root vegetables, such as onions and carrots. Bring to boil, remove scum that rises on top (use a slotted spoon for that), add a pinch of sea salt, reduce heat to a minimum, and let simmer for 6 to 24 hours.

3 Easiest Recipes from Indian Cuisine

by Mercy Mathews , 2 Responses

You may have heard of dal, chutney and biriyani. Most Indian dishes are elaborate as they involve herbs, spices and lots of passion! If you can’t figure out all the spices just buy a readymade pack. It makes the job so much easier! However, here are three easy recipes from Indian cuisine that you can use to impress your dinner guests.

Soups around the World - Facts and Tips

by Amanda Brown - Healthy Lifestyle Expert , 2 Responses

1. Today, the art of making healthy soups is completely neglected in the United States. We seem to prefer ready canned concoctions with few natural ingredients to taking time and efforts of preparing a healthy and satisfying bowl of homemade soup. However, in every great cuisine of the world - French, Russian, Italian, etc., natural soups form an integral part of culinary art.