by partysugar on 28/02/08 at 2:43pm
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I've been wanting to make a seafood soup for a while and when I came across this recipe for a mussel and chorizo soup in the current issue of Food & Wine magazine, I knew I had to make it.
Made with Spanish flavors, the combination of mussels and chorizo is excellent and the delicious broth â€" a fragrant blend of clam juice, cream, and saffron â€" requires extra bread for dipping.
Instead of purchasing the pricey imported ...
by partysugar on 19/02/08 at 6:19pm
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While some of you were disgusted by the thought of consuming a bacon-wrapped hot dog, the majority of you would gladly eat one. If you will eat a bacon-wrapped hot dog, what about a chorizo-stuffed cheeseburger? Tara the Foodie made this burger stuffed with mushrooms and roasted jalapenos. Now I'm not the hugest fan of burgers â€" I prefer hot dogs â€" but I love chorizo, so I will definitely give this cheeseburger a ...
by partysugar on 6/11/07 at 4:07am
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Get ready to celebrate, today is National Nachos Day! Like many other delicious dishes, nachos were invented accidentally; chef Ignacio "Nacho" Anaya threw together a dish using leftover ingredients he had on hand. In 1943, Anaya was the head cook at the Victory Club in the Mexican city of Coahuila. One day after the restaurant had closed, several American wives from the nearby US military base came in for dinner. Thinking quickly, Anaya cut a few tortillas into triangles ...
by yumsugar on 11/01/07 at 12:43pm
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The other day I posted a picture of chorizo in the Savory Sights group. Some of you wrote in to ask what chorizo was, so for those of you in the dark, here's the definition:
chorizo
A coarsely ground (or chopped) pork sausage. It is highly seasoned and often obtains its strong red color from paprika and hot peppers (along with chili powder, pimentos or other spices). It is widely used in Spanish and Mexican cooking. However the Mexican version ...
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