by partysugar on 8/02/08 at 8:01am
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Use shades of red with gold accents to decorate the dining room for a Chinese New Year party. Cover the table with a deep wine colored tablecloth. Top with printed red place mats and red plates. Place chopsticks tied with gold ribbon on each place setting.
Create a mystical mood by arranging candles in a beautiful pattern. Hang paper lanterns from the chandelier and ceiling.
A tangerine tree is festive and will bring the party good luck. Fill red ...
by partysugar on 7/02/08 at 6:18am
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Today is the first day of the Year of the Rat. During the Chinese New Year, a special emphasis is placed on the symbology of different foods. I thought it would be fun to see how much you know about this food symbolism. I'll list an ingredient and you choose what it usually represents. Sound fun? Get started!
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by partysugar on 6/02/08 at 12:13pm
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Instead of baking the Chinese New Year Cake â€" Nian Gao â€" for your Chinese New Year dinner, why not modernize the tradition and serve a sweet version of spring rolls? Fill spring roll wrappers with a luscious mixture of bananas, brown sugar, ginger, and mangoes. Paired with a caramel rum dipping sauce, this is a truly decadent dessert.
Guests will have fun with this finger-licking-good treat, so get the recipe and
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by partysugar on 4/02/08 at 2:13pm
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This year, the start of Chinese New Year falls on Feb. 7, and the celebratory festivities last for 15 whole days! To kick off the fun, I'm putting together a Chinese-themed dinner party. Gather together a group of friends and throw your own version of this party. All week I'll provide you with tips and ideas for a fabulous Chinese New Year. Before the event can begin, we have to send invitations. To see how I made these sparkling ...
by Ruth on 18/02/07 at 3:13pm
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The year 2007 is the Golden Year of the Pig! Here’s wishing everyone a prosperous and fun-filled year of travels ahead!
Technorati Tags: Asia, asia destinations, asia holiday, asia travel, asia vacation, Chinatown, chinese new year, Singapore, year of the pig, youtube
by Sarah J. Gim on 17/02/07 at 12:34am
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Filed under: Tops
If you haven't figured it out by now, this weekend rings in the Chinese New Year, so rest assured that I will be focusing pretty famously on all things Asian. Now while I am usually not wildly fond of Mandarin collars because I seem to have problems with their causing much itching and discomfort around my neck, I make an exception for this weekend, particularly for the Ruffle Lace Top by Shelli Segal for ...
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